Grain Distillation


Aquavit, genever, gin, and whiskey (or whisky because the Canadians and Scots spell it), as well as vodka and the unflavored German schnapps called korn, are all part of the prolonged circle of relatives of grain-based spirits. Except for whiskey and korn, whose compositions are strictly managed with the aid of law, these potent liquids also can include so-referred to as agricultural alcohol made from molasses, potatoes, and different components.

The call of this sturdy Scandinavian spirit is liquor online store hong kong derived from the Latin vitae (water of existence), and became once the designation for all liquor. The foundation of the pale or golden-yellow aquavit is very pure, nearly nil-less alcohol distilled from grain or potatoes with ninety six percentage alcohol with the aid of extent, or nearly 2 hundred evidence.

It is distilled with water and a ramification of flavorings, along with caraway (the most traditional), cinnamon, cloves, coriander, dill, fennel, lemon peel, and star anise, along with some of “mystery” substances. The coronary heart of the distillate is then blended with neutral alcohol and softened water and left to mature in the producer’s cellars or warehouse. The alcohol content of danish aquavit is 80 to eighty four evidence; German aquavit is 76 to 80 evidence.

Serve aquavit very cold in a short glass, similar to a shot glass; this is how its full, round, and one-of-a-kind flavor develops. It acts as a stimulant on the belly wall and could be very easily digestible, so it is good to offer visitors after a meal as a digestive.


Genever is the Dutch national drink, and what is considered to be first gin. The phrase genever developed from the French word genievre (juniper), which isn’t always surprising because genever, like a few vatieties of gin, has a juniper aroma. First-magnificence genever is matured for numerous years in alrightcasks and is golden yellow. The alcohol content material is 76 to 86 proof. The Dutch drink their genever neat and really cold in small, tulip-fashioned glasses as an aperitif. Fruit-flavored genevers are also available.


Clear spirit is one of the drinks without which a bar might be lost. The alcohol is based totally on barley and rye, to which a aggregate of herbs and spices, known as botanicals, is brought, including i, aniseed, cardamom, coriander, juniper, and lemon and orange zests. After distillation, the gin is diluted to the normal strength of 76 to 90 evidence. “Dry gin,” for example, is 80 proof.

Gins, produced in England, Holland, and the United States, have distinct taste features. The maximum requested gins are the ones as “dry gin” and “London dry gin.” The dry designations advanced to discriminate the contents from that which become labeled Old Tom gin” and “Plymouth Gin,” both of which was once sweeter than they’re today. Sloe gin is, in truth, a liqueur, now not made through macerating beaten sloes in gin.

Klarer This colorless, susceptible, and often flavorless spirit is crafted from potatoes, corn, and millet. The minimal alcohol content material is 32 percent

Korn schnapps

When a German orders a “schnapps,” the chances are that it’s miles this clear, grain-primarily based spirit that is required, now not the flavored, often creamy drinks known as “schnapps” inside the United States. Korn is the most popular drink in Germany, where it is traditionally under the influence of alcohol neat or as a chaser to beer. Produced from wheat, rye, barley, oats, or buckwheat, it has an alcoholic content of between 32 and 38 percentage via quantity, or sixty four to seventy six proof.